Pyramid beans
By VicentaLakin
Hot summers, a bad appetite. A bowl of sour, sour, sour, sour beans will open your appetite. A simple version of the sour beans is simple, convenient and tasteful. Let's try it with our favorite friends
Recipe Recommendations
- cowpea 1 handful
- minced meat half a bowl
- salt appropriate amount
- liquor 2 tsp
- bean paste 2 tablespoons
- salad oil 2 tablespoons
- chili of 4
- pepper appropriate amount
- octagonal of 2
- garlic 1 clove
- chives 2 pieces
- hot and sour
- fried
- ten minutes
- simple
Steps for Pyramid beans
1
Fresh bean one. Clean it up
2
An appropriate amount of fresh water is added to the pot, which is filled with dry red peppers, peppers, eight horns and an appropriate amount of salt boiled and cold。
3
Put the bean bean in a glass bowl with no water and no oil, add cold open water and a small spoon of white wine and cover the box。
4
Pickled beans change color, sour。
5
Squeeze the sour beans, drain the water, stand by。
6
The bean petals are cut, the garlic is cut off, the onions are cut, and the taste of meat is half a bowl。
7
The boiler heats in salad oil, the heat in the fat, and evenly。
8
Scrambled to the bone. Put it in soybean sauce。
9
The smell of soybean bean bean sauce floats, red oil is distilled, and the sour bean is even。
10
I'll put it in the garlic paste, and the onions will be all the same。
11
Fryed macaroni。
12
The finished chart。Pyramid beans Make Tips
1. The container for pickling cowpeas must be free of water and oil.
2. Adding white liquor serves to sterilize.