Dinosaurs
By VicentaLakin
It tastes fresh. Dry beaks are good for sauce. They're good for rice
Recipe Recommendations
- scallops
- snake melon art. 1
- garlic 2 blocks
- Jiang 2 large films
- salt half a spoonful
- chicken powder 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dinosaurs

1
Get these foods ready. Chon cut four little pieces because he's too small
2
I'll wash the dry beaks three times, then pour a bowl of water
3
Then we'll deal with the pickles, peel the skin, empty the seeds, wash them, cut the pieces
4
Another garlic, ginger chops, ginger chops
5
Let's get some gas in the bottom pan. Lighten up
6
Let's start with the garlic
7
And then I'm gonna pour out the water and put the dry bee in the pot
8
Add a proper amount of water and burn it with a fire
9
When it's burned, put it in a vegetable, keep burning, keep it burning, double it, burn it to a certain degree, keep it burning, set it for about 10 minutes
10
Five minutes to go. Put salt and chicken powder and flip it over
11
It's done