Steamed beef with glutinous rice
Recently, due to the clenbuterol incident, I have eaten less pork and switched to beef. During the holiday, I made this steamed beef with glutinous rice. It is fragrant and glutinous. It can be said to be delicious! Steamed vegetables are relatively less oily, environmentally friendly and healthy, and no loss of nutrients.
Recipe Recommendations
- beef round appropriate amount
- glutinous rice appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- baking soda appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Nanmilk appropriate amount
- olive oil appropriate amount
Steps for Steamed beef with glutinous rice
1
Soak glutinous rice in water for at least 2 hours.
2
Cut the beef leg into thick slices and beat with a meat mallet.
3
Marinate the beaten beef slices with the above seasonings for more than 30 minutes.
4
Drain the soaked glutinous rice.
5
Mix glutinous rice and marinated beef and wrap well.
6
Place the bamboo leaves on the steamer and spread the glutinous rice beef.
7
Steam for 15-20 minutes, sprinkle with chopped green onion, and plate.Steamed beef with glutinous rice Make Tips
When marinating beef, add a little baking soda to make the beef tender. Don't add too much salt. Fuel consumption and southern milk contain salt.