Silver ears, sugar

By VicentaLakin

Silver ears, sugar
SUGAR WATER IS MADE IN GUANGDONG'S HOMES EVERY YEAR AND EVERY QUARTER, AND CAN BE SEEN IN THE STREETS AND ALLEYS OF GUANGZHOU, REGARDLESS OF WHETHER IT IS A STAR-CLASS WINEHOUSE, OR IN A LARGE ROW. IT'S A HOT SUMMER TO CLEAN UP LOW-FAT, LOW-HEAT SUGAR — SILVER EARS AND MELON SUGAR. PS: SILVER EARS ARE FLAT AND TASTED, AND HAVE THE EFFECT OF ABSINTHE, PULMONARY, GASTRIC, VIRULENT, BRAIN REPAIR, STRONG HEART. THE WINTER MELON IS HOT, THIRSTY, WATER, SWOLLEN AND FREE FROM LOW FAT HEAT. THE LIVER, THE KIDNEYS, THE LUNGS, THE HEAT. THE LILY IS RICH IN VITAMINS B AND C, WHICH ARE NOURISHED AND NOURISHED。

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Steps for Silver ears, sugar

  • Make Silver ears, sugar step 0
    1
    Preparation of food items: silver ears, winter melons, guacamole, lily, ice sugar
  • Make Silver ears, sugar step 1
    2
    (b) Silver water is soaked to obese
  • Make Silver ears, sugar step 2
    3
    The winter melon digs round with a fruit spoon
  • Make Silver ears, sugar step 3
    4
    (b) Silver ear-opening, drying, lily-cleaning, bathing
  • Make Silver ears, sugar step 4
    5
    And put silver ears, lily, and platinum in the pot, and water with a proper measure
  • Make Silver ears, sugar step 5
    6
    About 45 minutes
  • Make Silver ears, sugar step 6
    7
    Joining winter balls, making ice cream for another eight minutes, all melted
  • Silver ears, sugar Make Tips

    1. Choose high-quality white fungus that has not been smoked with sulfur; 2. If you don't have a fruit spoon, you can cut the winter melon into chunks; 3. Using a pressure cooker can quickly stew the white fungus until it is very soft and glutinous; 4. Winter melon cooks easily and becomes mushy, so add it last.