Oumee soup
By VicentaLakin
Summer's hot, let's have a oo-mee soup
Recipe Recommendations
- Fructus mume 45G
- dried Hawthorn 20g
- licorice 5g
- tangerine peel 5g
- Roselle 5g
- Osmanthus 2g
- rock sugar 100g
- water
- sweet and sour
- casserole
- three-quarters of an hour
- ordinary
Steps for Oumee soup

1
Materials u-mei, mountain drying, leather, licorice, cinnamon flowers, ro-sama, ice sugar
2
Put the oome, glycerine, platinum and mountain dry in the casserole with water for half an hour, then boil the fire and burn it for 15 minutes
3
There's ice cream in the soup pan
4
Put a gauze on the soup pot and put a gauze on it. Hana
5
Pour the well-burned Ume water into the clothed soup pan and then put the cloth in the soup pan and let the Lord shine
6
With a bowl of cinnamon flowers and a 60-degree water bubble
7
We'll have enough cinnamon for a dayOumee soup Make Tips
Adjust rock sugar to taste.