The meatloaf

By VicentaLakin

The meatloaf
PEAS ARE NUTRITIOUS AND RICH IN VITAMIN C, A, HIGH-QUALITY PROTEINS AND OTHER NUTRIENTS THAT ARE VERY BENEFICIAL TO THE HUMAN BODY. INFLAMMATION, ALLERGY, GROWTH PROMOTION, PROTECTION OF VISION, ETC. PEAS ARE GOOD, AND TOGETHER WITH CARROTS AND POTATOES TO COOK, NOT ONLY ARE THEY BEAUTIFUL IN COLOUR, THEY MAKE PEOPLE WANT TO EAT, BUT THEY DOUBLE THEIR NUTRIENTS, WHICH IS A “GOLD PAIR” FOR COOKING. LET'S MAKE THIS DELICIOUS, FAST-HAND LITTLE FRIED SAUCE! ESPECIALLY WHEN THERE ARE CHILDREN AT HOME, THEY MUST BE WELCOMED BY CHILDREN。

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Steps for The meatloaf

  • Make The meatloaf step 0
    1
    The peas take off their skins and prepare a small bowl
  • Make The meatloaf step 1
    2
    Carrots, potatoes, skins, wash
  • Make The meatloaf step 2
    3
    Carrot and potato cuttin
  • Make The meatloaf step 3
    4
    Potatoes wash with fresh water to prevent scrambles
  • Make The meatloaf step 4
    5
    It's better with fresh meat
  • Make The meatloaf step 5
    6
    In the boiler, the proper amount of vegetable oil, the meat in the boiler, the oil in the boiler, and a little bit of sauce
  • Make The meatloaf step 6
    7
    Pour peas, carrots, potatoes into the pot, fire them up, add a proper amount of hot water, and don't cover for two minutes
  • Make The meatloaf step 7
    8
    A little salt, a bit of garlic, evenly mixed, out of the pot
  • Make The meatloaf step 8
    9
    Isn't it attractive
  • Make The meatloaf step 9
    10
    Smells good

    • The meatloaf Make Tips

    Since the peas and diced potatoes need to be fully cooked, add a little hot water to ensure even heating; seasonings can be adjusted according to taste.

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