cabbage meat and seaweed dumplings
By RowanShields
Ingredients: dumpling skin,shrimp skin,meat,laver,cabbage,small rapeseed
Recipe Recommendations
- cabbage appropriate amount
- meat appropriate amount
- dumpling skin appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- small rapeseed appropriate amount
Steps for cabbage meat and seaweed dumplings
1
Prepare materials.
2
Chop the cabbage, add salt and marinate.
3
When marinating cabbage, chop the meat.
4
Marinate cabbage and squeeze dry.
5
Put the chopped meat paste into the cabbage, add salt, chicken essence, white sugar, cooking wine, soy sauce, and oil.
6
Stir well cabbage and chopped meat filling.
7
Take a dumpling skin and dip some water around the dumpling skin. If you can squeeze it tightly, don't get wet.
8
Put meat filling on the dumpling skin.
9
At the very edge of the dumpling skin, pinch tightly.
10
Then push it in, and while pushing it in, squeeze it tightly.
11
Just push it in and squeeze it tightly.
12
Anyway, just wrap it like this. Wrap it a few more times will always be ready.
13
Take a bowl and put seaweed, shrimp, salt, and chicken essence in the bowl.
14
Put water in the pot and bring it to a boil. After the water boils, add the dumplings. When the dumplings are about to be cooked, add the small rapeseed and cook briefly.