I'm going to get rid of the mussels

By VicentaLakin

I'm going to get rid of the mussels

It's a nice meal for summer. Scrambling wood, eating it once in a hotel outside, decided to try it once. It turns out it's really good, it's so good, it's so good, it's so good, it's so good, it's so good, it's so good, and, um, it's just that there's a problem, and it's a problem, and it's just, you know, it's so scary

Recipe Recommendations

pork 150 grams
fungus a
huaishan a
carrot half a
salt appropriate amount
cornflour appropriate amount
cooking wine appropriate amount

original
fried
ten minutes
ordinary

Steps for I'm going to get rid of the mussels

Make I

1

Prepare raw materials: thin meat, Weishan, radish, musk

Make I

2

The wood is purified, the radish, the pork is cut, the pork is mixed with salt and raw powder. Okay

Make I

3

Hot-pot fried meat

Make I

4

I'm going to have a little wine

Make I

5

When the meatloaf is made, it's about four minutes before it's too long

Make I

6

Finally, put the fried meat in the dishes and flip it

Make I

7

Load

Make I

8

Change your angle

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