Pocket sausage and wheat

Recipe Recommendations

• dumpling skin 400g
• glutinous rice 200g
• salt a little
• pepper powder a little
• cooking oil 100g
• Guangdong-style sausage v. 1
• chives a little
• chicken essence a little
• white sugar a little
• pepper a little

• light
• steamed
• half an hour
• simple

Steps for Pocket sausage and wheat

1

The market buys dumplings. It's better to do it on my own and face. I'm using the skin that's not run out of dumplings。

2

Main: rice, wide sausages, spices: chicken sperm, salt, pepper powder, pepper powder, sugar, onion spares

3

First, pour the rice and sausage into a little bit of oil, so that it's seven years old, mix it with a little bit more color, make it a tar of wheat

4

Put a little trim oil on the steamer, put it in a pack of roasted wheat, 10 minutes after the fire breaks out

Recipe Categories

• staple food
• home cooking