Leek shrimp climbing meat box

By JudeBarrows

Leek shrimp climbing meat box
My husband is an authentic northerner and likes pasta very much. Baozi, dumplings, and pies are his favorites. Not long after I was newly married, I enjoyed the life of a cook woman because I am also a delicious person. Hehe ~ Today, I am going to make a leek box out of shrimp crawling meat

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • fritters appropriate amount
  • fungus appropriate amount
  • shrimp climbers appropriate amount
  • salt appropriate amount

Steps for Leek shrimp climbing meat box

  • Make step 0
    1
    Prepare ingredients: chives, flour, eggs, fried dough sticks, fungus, shrimp crawl meat.
  • Make step 1
    2
    After the shrimp crawls are cooked, remove the shrimp skin and take the shrimp crawls meat.
  • Make step 2
    3
    The fungus is spread in cold water first, and then boiled in hot water.
  • Make step 3
    4
    Beat the eggs and set aside.
  • Make step 4
    5
    Mix the dough and add an egg to it (this way the live noodles are strong, and the skin of the vegetable box is very crisp).
  • Make step 5
    6
    Wake up when you make up.
  • Make step 6
    7
    Scramble eggs, stir-fry, and stir with chopsticks to make the eggs into floc.
  • Make step 7
    8
    Collect all processed ingredients.
  • Make step 8
    9
    Stir all the ingredients together and add the right amount of salt.
  • Make step 9
    10
    Start working on the cabbage box, make the ingredients, and roll out the dough.
  • Make step 10
    11
    One, two, three...
  • Make step 11
    12
    Place the wrapped vegetable box in the electric baking pan.
  • Make step 12
    13
    Cover the electric baking pan and it will be served in about 3 minutes (my electric baking pan is automatic and can be fried on both sides).
  • Make step 13
    14
    It's done, it's ready.

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