Green bean lily rice congee
By VicentaLakin
The summer is the twelfth of the twenty-four days of the year, and on July 23 or 24 of each year, when the sun reaches 120 degrees of yellow longitude, it is the summer. In the ancient days of our country, the summer was divided into three phases: one for the grass; two for the earth; and three for the rain. "There are about 2,000 more fireflies in the world, both aquatic and terrestrial, and the ground-born fireflies lay eggs on dead grass, and during the summer, the fireflies spawned, so the ancients thought that the fireflies were turned into rotting grass; the second was that the weather was starting to get hot and the land was damp; and the third was that there were often heavy thunderstorms, which weakened the summer, and the weather began to make a transition to autumn. The heat of the summer is the hottest in the year, and the ancient book "The Great Summer is the hottest." That's enough to show the heat of the gas. The heat of the summer is due to the fact that, since summer, more heat has been absorbed from the sun during the day on the ground than from the night, the heat has accumulated, and the heat accumulated during the summer has peaked, making it the hottest. Owing to the heat of the summer and the vulnerability of the weather, porridge is often used to repair the body. The right diet can help the human body to withstand the heat and humid attacks by eating extra foods such as winter melons, rice, poaching, mountain medicine, etc., which are best served by cooking or cooking. If you feel dizzy, you can also use aromatic plants to reduce your dizzyity. Fresh fragrance leaves, mint leaves, Pelán, etc., for soup or porridge。
Recipe Recommendations
- glutinous rice 1 handful
- mung bean appropriate amount
- dried Lily a little
- rice appropriate amount
- qingshui appropriate amount
Steps for Green bean lily rice congee

1
Four food items are washed and emptied with water for half an hour。
2
A proper amount of water is added to the casserole, four materials are placed in the casserole, the fire opens and turns the fire, so that the green beans bloom。
3
Make it good。
4
The finished chart。Green bean lily rice congee Make Tips
You can also add a small amount of lotus seeds, gorgon fruit, etc., to the porridge according to your preference.