Hong Kong sausage

The classic Hong Kong salami, which Mr. Ouyang used to conquer his wife and to witness the salami of love, each of which contains the scent of life and sweetness。

Recipe Recommendations

rice appropriate amount
potatoes appropriate amount
pork belly appropriate amount
carrots appropriate amount
rape appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

salty and fresh
steamed
three-quarters of an hour
simple

Steps for Hong Kong sausage

Wash potatoes, carrots, sausages, go to Pichettin。

Heated and oiled with potatoes, carrots, salami, and salami, which were turned to colours, added to the old, salted, and then shut down。

The rice was washed clean and poured into the kitchens with potatoes, carrots and sausages, with appropriate quantities of water, choosing the cooking program and starting cooking。

Ten minutes before the meal is cooked, the hood is opened and put in the tarp, and the cover continues to boil for 10 minutes。

Quite a salami。