Chestnut meat
By VicentaLakin
My husband's a meat-eating animal. No meat. I love this greasy meat. The family usually sells seafood, eats seafood, buys less meat, and they find it difficult. It's great that I can follow him to eat my favorite chestnut because I don't eat meat, ha ha ha ha ha! Ha ha。
Recipe Recommendations
- chestnut 200g
- pork belly 300g
- soy sauce appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Chestnut meat
1
Let's start off with this cedar, first, a nice piece of meat, preferably a piece of skinny meat, a piece of fat meat, a piece of fat meat, and a piece of fat bouquet with a little chump that's a good color. ~ The second is edible oil, sauce, wine, onions, onions
2
The meat is cut big, the oil is fried
3
It's kind of a little bit of charred, and it's kind of kind of kind of kind of kind of a ice cream, and it's kind of kind of a way to melt it。
4
When the ice cream was almost dissolved, the fat oil almost came out, and the chestnuts fell a little bit
5
Add wine, soy sauce, cinnamon skin, onions, water, just let the water boil
6
All right, eat
7
If you like my food, you can leave me a message or call me on the publicChestnut meat Make Tips
Be sure to use rock sugar.