The fragrance evaporated ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- rice appropriate amount
- potatoes one
- lotus leaf 1 tablet
- onion a
- Jiang 6 tablets
- garlic 2 cloves
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- stillage appropriate amount
- white pepper appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for The fragrance evaporated ribs
1
Battery bubbles remove blood water. It's time to cut the little bits, ginger slices, garlic slices。
2
Pumping in, scrambling in, scrambling in, scrambling in wine (no sugar or a little wine), white pepper powder, salt, onions, ginger, garlic。
3
The ice sheet is frozen for more than 30 minutes. (For the duration of preparation of evaporated osteoporum powder)
4
Put the fragrance leaves, cinnamon, pepper, pepper powder in the pot and make it yellow with the smallest fire. ♪ The rice and spices must stay dry and dry ♪
5
It's cold when it's cooked。
6
Pick up spices, shake around with a small basket of rice, and filter out the paste that appears in the make-up。
7
Falling off some parts of the paste。
8
When it's cool, it's put in a seal bag and crushed with a cane (which is a strong step and, if you have a cuisine, preferably with a cuisine) and you don't have to crush it into powder form, probably on the size of the mill。
9
Put it in the ribs and mix it evenly。
10
The leaves are laid on the ground floor and the potato slices on the leaves。
11
Put the ribs on the potatoes。
12
The fire burned the water and changed the fire to evaporate in about an hour. (More water )
13
Eat