Tofu
By VicentaLakin
Recipe Recommendations
- pork stuffing appropriate amount
- tofu a
- onion appropriate amount
- chili appropriate amount
- mushrooms 3 flowers
- white sesame appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu
1
The mushroom water bubbles the cedin。
2
Put pork pies, shrooms, ginger onions, wine, black pepper powder, sugar, raw pump, salt mixed。
3
Tofu slices (tofu pick a little hard, otherwise it's not easy to handle)。
4
First, a knife is drawn along the four sides, but a certain distance at the bottom cannot be cut。
5
Let's start with the tofu at the top。
6
Then, with a small spoon, the internal tofu is dug out, with a certain thickness on the bottom, or it is easily broken。
7
Handle the tofu box in turn。
8
Put the meat in the tofu box。
9
Put a little oil preheating in the pot, then turn the plating down, and fry out the gold and turn over。
10
They're both fried to gold。
11
A proper amount of fuel consumed to hot water and onions poured into the pot, burning to half the evaporation。
12
Then the hot water is poured into the pot with starch powder, and it burns to the point where it's sticky。
13
Finally, a small amount of soy oil can be added to the plate。
14
Sesame white, onions and peppers. Eat
15
It's usually more meat and tofu. Don't waste it
16
Crushing tofu with a sieve and mixing with meat
17
Good mix
18
With a spoon
19
We'll fry it to the surface。
20
When cooled in the container, the freezer was sealed. You can burn beans, bean horns, etc