Green bean congee
By VicentaLakin
Green bean congee, which is made of green beans and rice for the main material mix. Green beans are a common groceries, typhus, thermal detoxification, and the effect of cooling fires, which are particularly suitable for eating in the summer. Green beans are also rich in proteins, vitamins and micronutrients, nutritionally valuable and a healthy natural food。
Steps for Green bean congee
1
Prepare green beans and rice
2
Two times with water
3
PURGED RICE AND GREEN BEANS INTO ELECTRIC PRESSURE PANS, ADDING 1,200 ML WATER
4
Cover the lids, connect the power to the soup/porridge button, and when the process is over, the vents will be released, and if you cool, you can eat with sugar
5
DoneGreen bean congee Make Tips
The water in an electric pressure cooker must be less than in a conventional pressure cooker because its moisture retention is excellent. When cooking porridge in a regular pot, adding 10 to 13 times the amount of ingredients is sufficient, though the water should be added according to your preferred consistency.