Wide beef balls

The wide-skinned beefball is a guangdong specialty of the tunnel, and the corny beefballs eat in their mouths with a very fragrance of appetizers, and their appetites open on their own. The Guangdong people drink one of the best breakfast teas. The broad-skinned beefball, which tastes soft and unsuspecting and has a very good sense of meat, has the same sense of “tooths” as the simple beefball, although it does not have the "fine" of Zhaozhou beefball. It is important that the broad-based pellets of beef be decorated not only to remove the smell of beef, but also to preserve the beauty of the beef, and that they have more fragrance after eating it. It is also important to put on horseshoes (also known as tungsten), which not only serve to defunct but also to make beefballs better。