Taiwan taco
By VicentaLakin
FOR THE FIRST TIME, THE WORD “Q-BOMB” HAD BEEN HEARD, STARTING WITH TAIWAN'S FOOD. IN TAIPEI LAST WINTER, THE FAMOUS NINE TACOS, THEY PLAYED THEIR TEETH. HOW DO YOU GET HER TO COME HOME THIS SUMMER
Recipe Recommendations
- cassava flour
- Taro of 4
- purple potato of 3
- pumpkin puree
- barley rice appropriate amount
- red bean appropriate amount
- mung bean appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Taiwan taco
1
The sizes of the potato and taro are compared to eggs
2
Potatoheads and potatoes steam in the pot for 20 to 30 minutes
3
Pumpkin mud was frozen in the fridge
4
It's on the cassava network. It's been to many big supermarkets in Beijing
5
The rice, red beans and green beans bubbled water a few hours early, then iced sugar and water made sweet water for 20 minutes with a high pressure pan
6
Steamed tacos
7
It's muddy
8
It's only two
9
Pumpkin mud unfrozen
10
The mix of cassava powder, tara and pumpkin mud is approximately 2:1:1
11
Live as a noodle
12
Put some ordinary starch on the panel and rub the noodles into thin strips
13
Cut the slots
14
Plastic
15
I'll cook the pumpkin first. Three or five minutes
16
Put it in cold water
17
cassava powder, tarp mud mixed with potatoes, scale reference to pumpkins
18
Live as a noodle
19
Scratch it up
20
Cut the slots
21
Cook
22
It was cold water
23
This is a cooling sweet water, which can also be used at will with red sugar, raisins or milk instead of water。
24
Taco round
25
TASTE, PRETTY MUCH. I DON'T WANT TO EAT THE FRESH ONE OUT THERE
26
I DON'T HAVE SUGAR IN THE TACOS, AND IF I LIKE SWEET, I CAN JOIN THEM WHEN I RUB THE NOODLES; FORGET THE WHITE ONES, THE WHITE ONES ARE EASIER, WITH CASSAVA AND TACOS。
27
This can make several bowls, and if you can't finish it, you can freeze the good taro. It's a hot night, and I'm tired of cooking, making a bowl, saving my stomach