Five-colored pimps
By VicentaLakin
Five-coloured cabbage is our specialty of the Northeast, and my favorite blend, either at home or outside, always wanting to eat one of these. The five-coloured platinum is made of five-coloured food platters, with a variety of foods, different vegetable colours, mixed with soy sauce and other sauces, and sweet and sweet mouths. I've made this today more than five colors, but I like the colorful dishes that bring me satisfaction not only on taste buds, but also physical and mental pleasure
Recipe Recommendations
- Crystal Grand Rapi a bag
- eggs a
- cucumber a
- purple cabbage appropriate amount
- ham sausage appropriate amount
- fungus appropriate amount
- carrots half a
- sesame sauce appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- peanuts appropriate amount
- coriander appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- an hour
- ordinary
Steps for Five-colored pimps
1
Purge the parchment in the water so it doesn't stick。
2
Disperse the eggs, make pancakes in the pan, cut them into thin silk。
3
Carrot cleans up, goes to the skin, cuts in thin。
4
The purple glucose is clean and laced。
5
Put the wood in the hot water, dry the water, cut it in thin
6
Ham entrails cut thin。
7
The cucumber is cleaned and cut into thin silk。
8
Juice: Garlic paste in the bowl, peanut chips, soy sauce, white vinegar, sugar, soy sauce, salt, perfume, fragrance。
9
Scroll up, pull in the middle, and then you get the sauce。