Duck blood fan soup
By VicentaLakin
I ate duck at lunch and left a pile of food, so I made a regular duck blood fan soup, not a real duck blood fan. Soup
Recipe Recommendations
Steps for Duck blood fan soup
1
Food ready
2
Duck skeleton soup
3
Pouring melons, potatoes, slices
4
The fans are soft
5
Soy dry slices
6
Duck blood slices
7
Duck skeleton soup烧开捞出鸭骨，放入冬瓜片
8
Cooking open to potato chips
9
Put it in the soy-dry
10
Boil open to duck blood
11
Put it in the fan
12
Duck blood boils in purple, fans boil soft
13
Put it in the spinach
14
When the fire closes, distribute the proper amount of pepper
15
It's salty
16
Put duck in the bowl, onions, cucumbers, fragrance, hot pepper oil, acid, vinegarDuck blood fan soup Make Tips
Disclaimer: This is not authentic Duck Blood Vermicelli Soup. Authentic versions must include duck intestines, duck liver, and fried tofu puffs. The vermicelli needs to be soaked soft in boiling water. Feel free to add whatever toppings you like.