Sour snails

By VicentaLakin

Sour snails
LET'S START WITH THE NUTRITIONAL VALUE OF THIS DISH. THE SNAILS CONTAIN A RICH VITAMIN B1, WHICH CAN COMBAT FOOT-GAS DISEASE AND HAVE SOME EFFECT ON DIARRHOEA CAUSED BY DRINKING RAW WATER. THE SNAIL ALSO ACTS AS A SEDATED NERVE. THE SNAILS OF THE FIELD ARE FINE, TASTEFUL AND FRESH. IT'S HOT AND PURPOSEFUL. THE SNAILS HAVE STRONG SWELLING, CONSTRICTION AND MUSCLE CONSTRICTION, WHICH CAN REDUCE ENTERIC MUSCULAR OSMOSIS AND CONTRIBUTE TO RECTAL MUSCLE CONSTRICTION, RESULTING IN HIGHER HEALING RATES. THE SNAILS HAVE A WARM THIRST. IT'S PRISTINE. WHY DON'T YOU DO IT YOURSELF

Recipe Recommendations

  • River snail 500G
  • acid turnip 50g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine 5ml
  • perilla appropriate amount
  • chili powder 10g
  • soy sauce 5ml

Steps for Sour snails

  • Make Sour snails step 0
    1
    Fresh snails are washed with flour, washed with salt several times
  • Make Sour snails step 1
    2
    Clean up and dry up
  • Make Sour snails step 2
    3
    Prepare the ingredients, ginger, garlic, radish, chili
  • Make Sour snails step 3
    4
    Oil in the pot, snails first, dried up water and added garlic, salt, wine, raw and spicy, then chili
  • Make Sour snails step 4
    5
    I'll put a tarp in it
  • Make Sour snails step 5
    6
    It's delicious

    • Sour snails Make Tips

    River snails are hard to wash, so make sure to clean them thoroughly. I check them one by one 😂 because when the snail meat is taken out, there are many baby snails attached to it.

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