Taiwan halogen rice
By VicentaLakin
Attention is being paid to the timely availability of food information by the Research Institute for Life (FanHoulab), which is known as “Fanhoulab”. What? Too many halogen lessons? Can't do it? I'm not afraid. In the face of halogen food, the enemy of the Director is weight, and today, the Director will present the secret of halogen rice, so let us face the enemy together. When it comes to Taiwan's halogen, I'm guessing that eight of the 10 people who like to eat fragrance, and the smell of red onions and garlic, are not enough. Taiwan ' s halogen food is a well-known food in Taiwan, which is readily visible everywhere. What a rice killer
Recipe Recommendations
- pork belly 1 kg
- Taiwan soy sauce paste 3 tablespoons
- rice wine 3 tablespoons
- spiced powder 1 tsp
- pepper 1 tsp
- sugar 3 tablespoons
- qingshui
- eggs of 5
- red onion of 10
- garlic of 10
- pigskin 1 blockbuster
- soy sauce 3 tablespoons
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Taiwan halogen rice
1
With half a pound of fat meat prepared and shredded, people now eat healthyly and choose a seven-point-three-point-skinned pig skin (now the market has a special handling, the oil is removed, and it is healthier to eat without burden)
2
Pig skins can cut small pieces, and if you want to eat something that tastes, you can eat a little bit bigger, and fresh food doesn't actually taste heavy, and if you're afraid of smelling, you can get over hot water。
3
Prepare onions and garlic。
4
Red onions and garlic。
5
There's a proper amount of oil in the pot, until there's a smoke, a slow-fired onions and garlic。
6
The fragrance of garlic and red onions is added to the sliced pork and pig skin to the surface。
7
Add a spoonful of sugar, mix it evenly with the materials, mix it first with the materials, so that the food can be colored better。
8
Add soy sauce, Taiwan oil ointment, rice wine, chalk, pepper powder to even。
9
Add fresh water, then boiled and skinned eggs, and the fire boiled until the water rolls。
10
It'll taste better in a stew than in a boiler. 3 hours of slow stew, complete release of the glue from the pig's skin, so that the juice on the rice has the glue, which tastes so good
11
DoneTaiwan halogen rice Make Tips
Here are some tips for making delicious Taiwanese Braised Pork Rice: First, you must choose fatty meat; I recommend pork belly. This ensures the meat has a layered texture when chewed and prevents it from being too tough. Second, the meat must be minced or chopped. This makes it easier to eat and prevents the fat from feeling too greasy. Third, when sautéing shallots (or onions) and garlic until fragrant, be sure to cook over low heat, as this slowly draws out the aroma. Fourth, you must add Taiwanese soy sauce paste. If you don't know where to buy it, you can find it on Taobao; I recommend Kimlan soy sauce paste.