Silver-ear lily soup

By VicentaLakin

Silver-ear lily soup
The story behind this dish is: Have you eaten silver-eared lilies? It's a highly nutritious dessert. At home, silver-eared lily soup is the most popular drink. Many people know that silver-eared lily soup is good for the body, but there are not many who can tell the effect of silver-eared lily soup. To give you a more detailed picture of silver-eared lily soup, it is now shared with you in the hope that it will help you. It is also a healing medicine, which is characterized by warmness, abdomination, abdominal respiration, brain refilling, healthy stomachs, accommodation, and a very good supplement to patients who are not covered by warmths such as filament. Silver ears have natural adhesive glue, combined with their virulent effects, long-term decorum and the effect of tan and freckles on their faces. Since silver ears contain a large amount of food fibre, and therefore the best diet, which helps the gastrointestinal creeping and reduces the absorption of fat in the human body, we can see the effect of red-tree silver-eared soup, a bowl of which is made every day this winter。

Recipe Recommendations

Steps for Silver-ear lily soup

  • Make Silver-ear lily soup step 0
    1
    Prepare the food
  • Make Silver-ear lily soup step 1
    2
    Silver Ears, Lotus 30-40 minutes of water bubble
  • Make Silver-ear lily soup step 2
    3
    The yellow root is removed from the silver ear
  • Make Silver-ear lily soup step 3
    4
    Put the silver ear and the lotus in the canteen, press the [functional] button and move to the soup state
  • Make Silver-ear lily soup step 4
    5
    In about 80 minutes, silver ears, and Lotus will be ready and put in lilies
  • Make Silver-ear lily soup step 5
    6
    And ice cream
  • Make Silver-ear lily soup step 6
    7
    After five minutes of cooking, turn off the fire, and don't immediately open the cap so that lily will be fully soft, then eat it, and taste it better; then cool it, then put it into watermelon, melon, and taste it better。
  • Silver-ear lily soup Make Tips

    Friendly Reminder: 1. It is best not to add the lily bulbs too early. If boiled for too long, they will disintegrate and make the soup cloudy. 2. Adding seasonal fruits to the cooled lily soup makes it taste even better.

    Recipe Categories