Plum chow
By VicentaLakin
I've added potatoes, but my potatoes are half of the leftovers of simili. Recently, you like to cook food, and you don't have a good picture. Nothing to sell, but delicious. It's just the usual homemade food。
Recipe Recommendations
- pork belly 400
- meicai 300
- Taro 100
- soy sauce a spoonful
- soy sauce two spoonfuls
- white sugar appropriate amount
- onion two
- Jiang small piece
- garlic
- geranyl appropriate amount
- octagonal appropriate amount
Steps for Plum chow
1
Prepare the material, boil the water and add onions to the cedar for 20 minutes。
2
Pick up the meat, save the soup, no scum. The meat is good with chopsticks。
3
I'll make it with a proper old-fashioned pickle. The meat is evenly coloured, and the pot pours into the oil and frys。
4
Sliced after a little cold cut, sliced with potatoes, a piece of meat and a lot of potatoes, and it's in the tub
5
A few minutes after a plum meal is cooked (with a bowl of white sugar sauce and a gravy) and another two minutes after a plum meal is served on a bouquet and a steamer with a high-pressure pan。
6
Fifteen minutes after steam, open up and rebut the plate and pour the soup with water and powder。
7
Scratch in the juice. No sales。Plum chow Make Tips
Steaming in a pressure cooker is faster; these are all home-style dishes. If you like them, feel free to add me on WeChat to interact...