Orchid cartoon apple tree
By VicentaLakin
If you have a baby in your family who doesn't like to eat, if you're childish, if you want to increase your children, then this is a nice, simple and delicious broccoli apple tree
Recipe Recommendations
- broccoli 500G
- carrots a
- sacred fruit five
- beans a
- Pleurotus a
- white sugar 1g
- edible salt 1g
- edible oil 1ml
- original
- quick-boiled
- ten minutes
- simple
Steps for Orchid cartoon apple tree

1
First, put the broccoli in the salt water for half an hour
2
The second step is to separate the roots of the flowers from the leaves and not leave them as apple trees, using a pair of scissors or a knife. Bar
3
Step three, cut the broccoli root open in the middle with a knife, split it in half, take half of it, cut it open in the middle and use it as an apple tree pole
4
Step four, boil water in the pot, put a little oil, salt and sugar, put broccoli, root tablets together in the boiler, cut life, and see if the orchid color is bright and green
5
Step five: live radish slices, mushrooms to cut, holy fruit to cut, long bean bean horns ready, all but the holy fruit is burned in the open water. Break Fan
6
Step six, prepare a clean white disc with a root of the broccoli as an apple pole, remove the broccoli from the leaves of the apple, and crush the burnt carrots with a grinder to the shape of the flower, cutting the bean horns into a flower trail
7
Step seven, put the fruit of the Holy Virgin on the apple tree. If it's easy, it's done
8
The eighth step, under the completed apple tree, is to make flowers with carrots, the root of flowers with bean bean horns, with right-to-right mushrooms, which are to be decorated with the non-precious leaves left by the holy fruitOrchid cartoon apple tree Make Tips
Since it is intended for a two-year-old, I only used sugar and salt for seasoning. The flavor is light and delicious, letting the natural taste of the broccoli come through. You can also add a little chicken bouillon while cooking or blanch it in chicken broth to make it even more savory.