Spaghetti
By VicentaLakin
It's a good choice to have a bowl of fresh, cold noodles on such a hot day. What we made today is mushroom sauce with a little pepper, pepper, fragrance, garlic
Recipe Recommendations
- section 500 grams
- lean meat 100 grams
- mushrooms 150 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt small amount
- starch appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- fresh soy sauce 5 tablespoons
- soybean paste 1 tablespoon
- oyster sauce 1 tablespoon
- sesame oil appropriate amount
- edible oil appropriate amount
- water appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Spaghetti
1
The mushrooms cut off the roots and immersed in the salt water for 10 minutes。
2
Fresh meat cleans, cuts into little meat。
3
Onions, ginger, garlic cut to shreds。
4
The mushrooms let go of the water and rinse it out。
5
Cracked mushrooms cut into little Ding。
6
Hot pots are put in the bottom oil, and meat-drink to white。
7
Put it on the onions, ginger, garlic, and then on the mushrooms。
8
Put it in soy sauce, soy sauce, platinum oil, a little salt fried。
9
Add a proper amount of water, burn it。
10
I'm going in to the starch and it's going to be sticky and fragrance。
11
The mushroom sauce will be ready。
12
Burn the water, put it in the cut, boil it for about five minutes, turn off the fire and pick it up later。
13
Cooked pasta over cold water and dried water。
14
Noodles in the bowl, with mushroom sauce on them, with peppers and fragrances, and a sprayed ramenSpaghetti Make Tips
You can add green peppers, red peppers, cilantro, and minced garlic to the finished noodles to taste.