Let's go to the soup
By VicentaLakin
Recipe Recommendations
- cauliflower 300 grams
- preserved eggs one
- garlic rice 5 grams
- ginger 5 grams
- salt appropriate amount
- oil appropriate amount
- wolfberry 2 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Let's go to the soup

1
Prepare the material in the diagram. Sliced eggs. ♪ I only put one ♪2
It's oil in the pot, it's hot, it's in garlic ginger, it smells。
3
when the scent is out, it's about 500 ml。
4
When the water opens, the cabbage goes in。5
Then you put in the cut eggs and the tarts. When it's boiled, it's salty。
6
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