A wide range of mahjong tofu

By VicentaLakin

A wide range of mahjong tofu
For those Cantonese who can't eat spicy, they like tofu, they can't eat spicy, they can only make a spicy and smooth tofu

Recipe Recommendations

  • lean meat 100g
  • tofu
  • onion appropriate amount
  • laoganma 2 tablespoons

Steps for A wide range of mahjong tofu

  • Make A wide range of mahjong tofu step 0
    1
    Cut the thin meat, put a little spoon of salt, a spoon of powder, pick it up for five minutes, so the thin meat will slide
  • Make A wide range of mahjong tofu step 1
    2
    More soy sauce and ointment。
  • Make A wide range of mahjong tofu step 2
    3
    Cut the tofu
  • Make A wide range of mahjong tofu step 3
    4
    Get the onions ready
  • Make A wide range of mahjong tofu step 4
    5
    The hot pot was poured into peanut oil, put onions and salted meat, fried for two or three minutes and ripe. Put it in tofu and two spoons of tofu, boil it down to red oil, pour a little sauce and platinum when you're ready, and then add onions and onions

    • A wide range of mahjong tofu Make Tips

    Do not stir-fry tofu for too long, or it will become tough and not tender enough.

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