Red roasted eggs dry
By VicentaLakin
Recipe Recommendations
- fragrant dried 6 pieces
- pork belly a pound
- eggs four
- rock sugar appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red roasted eggs dry
1
Five bouquets of crumbs, hot meat pours into the pot, oils out, some water in the pot, and a spoonful of sugar. Sugar in a sugar pan can pour a sticky onion into a bouquet of meat, and a swirl of wine into a pot, and then a cold one, two ice sugars, aromatic leaves, cinnamon, eight horns, ginger, onions, and a little onions for about 40 minutes。2
The egg is cooked with a knife, and the egg is put into the pot for about 20 minutes. The egg is pumped, vinegar is put on, and the egg continues to boil。3
Finally, the dry is cooked on the meat for about 10 minutes, and it's not too bad if it's made too early. Finally, the fire boils over and makes a pot, so you can put onions on it if you want to look good。