Smelting
By VicentaLakin
The Shaanxi people love soy sauce
Recipe Recommendations
- dried bean curd 1 tablet
- Yuba 3 pieces
- beans 200g
- tomatoes of 2
- mushrooms of 3
- coriander 500G
- flour 500G
- peanuts appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil 5ml
- chicken essence appropriate amount
Steps for Smelting
1
i'll take 500 g and put a spoon of salt on the water so i don't have to make it too soft to cut into a little bit thick, so i'll split it up with corn flour
2
Cut it and have tomatoes
3
Put some oil in the pot and let's put the cut in. Yes
4
When the soy food's almost ready, you can put the veggies in, or the tomatoes must be big enough to cut
5
Let's start with the soybeans and tofu in the pot
6
When the water is running out and peanut rice is boiled together, the vegetables and soybean are boiled three times。
7
It's sour food
8
There's a lot of food in it, and celery, carrot, meat, but I don't like meat