Spicy tofu

By VicentaLakin

Spicy tofu
To speak of the country's most familiar dish, “spicy tofu”, which is of great taste, colour, civilianization of food, simple cooking, is called “spicy fragrance”, known and loved by all people on the planet. Today we recommend family practices。

Recipe Recommendations

  • tofu a
  • minced meat 6 two
  • Spicy tofu seasoning a pack
  • onion 2 pieces
  • garlic a

Steps for Spicy tofu

  • 1
    Pork gravy with some wine mixed。
  • 2
    Tofu cuttin
  • 3
    Onions, ginger, garlic
  • 4
    The boiler's waterproof。
  • 5
    Put it in tofu water, plate。
  • 6
    When the pot is washed, the oil is released, it's put in ginger, and the meat is fried。
  • Make Spicy tofu step 0
    7
    When the meat is colored, it is put in spicy tofu sauce, and it continues to be fried。
  • Make Spicy tofu step 1
    8
    Scrambled from the scent, poured into tofu, added to one-two-tip water and continued cooking. Then, when the fire is turned on, it is put into the starch, then into the garlic, then it is boiled for 30 seconds。
  • 9
    Then, when the fire is turned on, it is put into the starch, then into the garlic, then it is boiled for 30 seconds。

    • Spicy tofu Make Tips

    Note: Do not stir-fry too frequently, as the tofu crumbles easily. If you prefer a numbing flavor, you can add crushed Sichuan peppercorn powder.

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