Coconut and tacos and grass
By VicentaLakin
Pistol sister cauliflower sprouts, fragrances, roller oil first, fragrances of coconut juice, fragrances of soup, fragrances of fragrance in them, fragrances of blood, friends of veggies, coconut fragrances, and the power of health
Recipe Recommendations
- Taro 200 grams
- coconut juice 200 grams
- garlic appropriate amount
- the Cordyceps militaris 50 grams
- salt appropriate amount
- peanut oil appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Coconut and tacos and grass
1
Clean the pot, heat it up, evaporate the water, preheat the pot. The water is fully evaporated and olive oil is added。
2
Join the garlic tablets, slowly fry them, add a little garlic for the potato
3
Potatoes in the pot, with a simple frying in the pot
4
Join the coconut milk. The fire is two minutes slow
5
The evaporation of the coconut milk through the water is already in its form. Does it look pure
6
Five minutes in the pot
7
Add weed weeds and make simple preheating。
8
It's really ecstatic.
9
Isn't Pistachio's broccoli and herbCoconut and tacos and grass Make Tips
Sister Pistachio recommends: Coconut Milk Taro and Cordyceps Flower Casserole, a dish specially created for vegetarians. Nowadays, as most food is produced through rapid industrial farming, the nutritional value of fruits and vegetables is far inferior to the past. With the health of vegetarian diners in mind, Sister Pistachio created this dish to be both vegetarian and nutritious. I hope everyone enjoys it.