Spicy boiled shrimp
By VicentaLakin
The casserole of the cast iron French cookers is strong, and almost without a drop of water can produce a spicy meal. I tried to put it in the oven today, and the finished product was great
Recipe Recommendations
- base shrimp 500 grams
- lotus root v. 1
- corn a
- water celery 1
- coriander the 3
- Spicy fragrant pot ingredients 50 grams
- Hua Jia 500 grams
- pachyrhizus one
- long beans 8 pieces
- Daxian 1 segment
- onion 1 segment
- onion of 3
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy boiled shrimp
1
All the materials are ready for about three hours of water bathing in the florist
2
Burn water in the pot, wash the blisters clean up to the opening
3
A little bit of onions, a little bit of onions
4
A little bit of onions, a little bit of onions
5
Put clean shrimp in the cast iron pan till it's red
6
The rest of the soup goes to the vegan
7
Put the rinse-washed varnish in the vegetables and mix it evenly with 40 grams of spicy sauce
8
We'll put the fried shrimp on the top floor
9
The oven is preheated at 180 degrees, and the iron caster with the materials is placed in the lower part of the oven for 20 minutes
10
Just put onions on before eating