Poste soup
By VicentaLakin
A few days on a trip, there's plenty of soup outside, but it's always wrong to drink. There may be a problem with eating habits, with a few stubbles on the face for about three days. The pulmonary fever, which is also rich in mucous fluids, has the effect of irritating the pulmonary pulmonary, lysine, gonorrhoea urine, sterilisation, haematosis and digestion. Mountain medicine has the effect of digestion and stomach control. Outside, it is inevitable that there will be no over-ingestion. So it's important for adults and children to have proper soup at home
Recipe Recommendations
- ribs 500G
- carrots a
- ginger 2 tablets
- salt 2 grams
- yam 1 piece
- water chestnut of 8
- candied dates a
- water
Steps for Poste soup
1
Prepare materials, fresh mountain medicine to wash off the skin, rollers to pieces, carrots to pieces, tweezers to spare
2
THE CAST IRON POT FILLS 1800 ML WITH GINGER AND DATES
3
The other boiler boiled with water and put the ribs in boiling water for about five minutes, washed and dried
4
Washed ribs and placed them in a cast iron pan, covered them with a lid, burned them and made a little stew for 30 minutes
5
Join the carrots, tweezers, tweezers, 20 minutes of casserole again
6
Spray salt before you go out
7
With soup bowls, a pot of fragrance broth is ready
8
Sweet
9
Summer loves all kinds of soup and soupPoste soup Make Tips
1. Remember to wear disposable gloves when peeling fresh yams, otherwise it can easily cause allergic reactions.
2. When making soup, generally add enough water at once; there is no need to add water halfway through.
3. You can add seasonings according to personal taste, but we generally just add a little salt, which is sufficient; too many seasonings will mask the soup's fresh and sweet flavor.