It's soft and delicious

Remember when I was a child, when I made food for my mother, she started to cook for me at home, and the new food roles were Zakin, soft and sweet, and I could eat a few. No, since the official tweets came out with oil bars and sugar cakes, a lot of mothers have been thinking about the cuisine horns and have left messages asking how to fix the cuisine buns? Noodles, noodles or dead noodles? Now, don't worry, chef, let's show Mom's practices to Mom and Dad

Recipe Recommendations

flour 500G
shrimp skin 20g
dried vermicelli 200g
boiling water 250g
edible oil appropriate amount
shisanxiang appropriate amount
Earth eggs of 4
fungus 10g
leek 300g
salt 6G

salty and fresh
fried
ten minutes
ordinary

Steps for It's soft and delicious

Flour is mixed with open water, cooled and made of flour。

Powders and wooden ears are put in open water for bubbles。

I've got a good ear, a shredding chip。

Creams are shredded, mixed with appropriate dietary oil to prevent water discharge。

The eggs are scattered and the appropriate amount of salt is evenly mixed。

It's hot and hot in the pot

Scraped eggs into pieces

The shredded eggs, wooden ears, strips, cabbage, salt, 13 fragrances and shrimp skins are mixed evenly with the containers, so that the crib is ready。

And a nice noodle roll

And split into even agents, with a little dry flour。

The well-separated agent is rounded with his hand, pressed into a thin, even waffle。

The good pasta is put in the pie, the edges are tight, so the pickles are ready。

It's hot and soft

When the vegetable horn is blown to gold, when it floats, it is sufficient to extract the controlled oil。