tamales
By TaraLesch
Ingredients: soy sauce,chicken essence,salt,rice noodle,pork belly,cooking wine,ginger powder
Recipe Recommendations
- pork belly appropriate amount
- rice noodle appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for tamales
1
Wash the pork belly, drain and slice it.
2
Put into a bowl, add cooking wine, salt, soy sauce, chicken essence, ginger powder and marinate for 1 hour.
3
Add rice noodles and mix well. If it is too dry, add appropriate amount of water.
4
Add washed peas and mix well.
5
Put it in a pressure cooker and steam for another 15 minutes, preferably with a metal wrist for quick heat transfer.
6
After decompression, remove it and invert it into a plate.