Meatloaf with beans
By VicentaLakin
Recipe Recommendations
- rice cake 300 grams
- belt bean 135 grams
- minced meat 70 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatloaf with beans
1
Food products: rice cakes, beans (scaved), meat
2
Scratch the pastries and slice them on the board。
3
It's torn open and poached。
4
The boiler is boiled with oil, it's boiled with meat and a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Turn it up。
7
And then we'll have good cakes and good beans and a proper amount of fresh water。
8
It's so soft。
9
Then with a proper measure of salt。
10
Fashioned, ready。