Pumpkin

1

Flour enters into the basin, and the amount of water is half the amount of flour; the dough can't be too hard, or cooked and chewed hard; it can't be too soft, or it'll collapse. Province

2

We'll start with chopsticks

3

Then you rub your hands in a smoother face, and then you put on a shampoo or a plastic bag

4

Use pasta time to process the dishes: a piece of meat, which I use in cold, to unfrozen in advance, and fresh meat better; pepper, cucumber wash, carrot shave

5

Carrots cut into pea-sized bean, cucumbers, green peppers cut into pea-sized bean

6

Five flowers cut off the skin, cut to about a centimeter

7

Garlic cut into Tin

8

The good noodles come out of the pot and rub them on the board

9

With a cane, it's about five millimeters thick. Snippets

10

Sprayed on the face, with a scepter in one hand and a knife in the other hand, pulling the face into a wide strip about 8 mm wide

11

Make some noodles and put powder on them so they don't stick. Company

12

It's not as even as big as peas

13

Put some of the bumps in the basin that was rubbing the face, and shake it for about 30 seconds, so the edges of the bumps will be round

14

When the water in the pot boils, pours all the bumps into the water, mixs them with a spoon to prevent them from being glued together, boils them for two minutes, without a white core, then you can get them out of the cork, and don't pour the soup in the pot

15

It's a bump over cold water twice, so it's smoother, it's not sticky, it's dry

16

And while cooking the bumps, you can have another one of those: hot pots, hot oils, and the smell of garlic first

17

I'll put the meat in the pot

18

I'm going to have a little fresh water so I don't have to get used to it

19

A proper amount of soy sauce will be colored, tasted and salted, and salt will be a little more, because of the other vegetables and bumps

20

Put cucumbers and peppers in the pot and flip out some soup

21

Pumps of dry water into the pot

22

Swing evenly. Turn off the fire

23

Smells good

24

It's more delicious

25

According to the family's diet, a proper amount of pasta is left in the pot, eggs are thrown into the pan, and chopsticks are used quickly

26

With a little salt, the eggs are scattered and in the soup, and when it boils, it's off

27

and fill the bowl with a little fragrance. It's called the "old soup food." It's not wasteful, it's also very good

Having a bowl of noodle soup helps with digestion and is both nutritious and nourishing. The dough should not be too hard or too soft; a water amount of 50% of the flour weight is just right. When stir-frying, you can add a little extra salt and some hot water to increase the sauce. Do not make the dough lumps too large, as they will expand after cooking. Also, if they are too big, they will not absorb the flavors well and will not taste as good. Rinse the cooked dough lumps in cold water twice to make them more refreshing and prevent them from sticking or clumping, but be sure to drain them well and do not let them soak in the water. If you have two burners and two pots, manage your time well so you can boil the lumps on one side and stir-fry on the other to save time. The vegetable ingredients in the stir-fry can be adjusted according to your taste. I used 400g of flour, which is enough for 4-5 people; please adjust according to your actual needs.