I'm going to go to hell
By VicentaLakin
Sichuan's spicy and spicy is duck blood and bowels
Recipe Recommendations
- duck blood appropriate amount
- blood tofu appropriate amount
- pig large intestine appropriate amount
- beef omasum appropriate amount
- chili noodles appropriate amount
- beer appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- the pepper appropriate amount
- lettuce appropriate amount
- ham sausage appropriate amount
- coriander appropriate amount
- bean paste appropriate amount
- rice wine appropriate amount
- cooking wine appropriate amount
- soybean sprouts appropriate amount
- squid tentacles appropriate amount
- onion appropriate amount
Steps for I'm going to go to hell
1
I'll cook for you first
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It's hot water for duck blood
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The bean sprouts put peppers in the oil, and the bean sprouts were made to be used
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With oil and pepper pepper and bean bean sauce, and then a bottle of ginger garlic and a bottle of beer. Out
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In the duck blood and in the precooked belly
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When they are cooked, they bring out a plate and put peppers and pepper pasta on them to make hot oil and pour it on them. The fragrance of the fragrance makes it workI'm going to go to hell Make Tips
Scrub the intestines with vinegar, cooking wine, salt, and oil. After cutting the duck blood, add a little salt and scald it with hot water to make the texture firmer. Soak the tripe in cold water and add 25g of vinegar to remove the odor.