Shrimp tofu
By VicentaLakin
Summer, it's as if it's a season that's meant to be tied to the ocean. Sands, sun, sea wind, bikini, champagne, fresh seafood, probably a summer dream for all. For small boils, the rest cannot be forced, and the seafood cannot be compromised. It's been obvious when you were a kid. When I was a kid, I didn't eat, and the only thing I could feed my mouth was my mom's bag of pure shrimp dumplings, one bite, fresh and beautiful. That smell is unforgettable today. Over time, small boilers have become more exposed to unique seafood. Some of these wonderful seafood things can really be so rare that the little cooking feels like the soul has been raised that every hair, eyebrow and eyelashes are dancing. Inflammation summer, if you cannot go to the seaside, you must at least eat a fresh seafood with fresh eyebrows, with no regard for image。
Recipe Recommendations
- North tofu appropriate amount
- mantis shrimp appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- yellow wine appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Shrimp tofu
1
Tofu-cured large, fresh mushrooms washed to slice, carrots and ginger to peel into little flowers, ginger slices。
2
Put the water in the pot, put it in the onions, the corner of the ginger blade and a small amount of yellow wine, boil it in the leather shrimp for four minutes and skin it off。
3
Put olive oil in the frying pan, fry the shrimp shells left over from the shrimp peeling, pour wine along the pot and boil the shrimp soup just cooked。
4
THE SHRIMP SOUP, WHICH HAS JUST BEEN BOILED, IS FILTERED INTO TWO PARTS AND PLACED IN THE CONNING CINNAMON AND 1.2 L. AND PUT TOFU IN THE SOUP OF THE CRYSTAL-BREEDING POT, AND A LITTLE SALT。
5
TOFU IS SPROUTED INTO THE SOUP OF 1.2 L, AND IT IS SPROUTED INTO THE CRYSTAL-CARRYING POT FOR WATER INSULATION. PUT IN MUSHROOMS, CUT THE GINGER CHIPS AND ONIONS AND COOK THEM FOR 15 MINUTES。
6
Put leather shrimp and carrots and ginger blades in the platinum, cover the pan and continue to boil for a few minutes, and make up the platter。