Sourbeans
By VicentaLakin
The sour beans, which are made from home, can be eaten for months in the shade. The sour bean horns and the meatloaf are fried together. It's an appetizer。
Recipe Recommendations
- sour beans a
- pork stuffing 300 grams
- vegetable oil appropriate amount
- ginger a little
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sourbeans
1
The sour bean is cut to shreds because it's homemade, clean. To make it taste more heavy, I didn't wash it, cut it
2
The pork is ready. My bowl is big, but it's only 300 grams
3
Hot pots of cool oil pouring ginger moustache into the pot
4
Gingermies to gold
5
Put the meat in the pot, make soup out of the fire, and the meat will taste good
6
Put the sour beans in the pot, and the fire goes up
7
When the water in the beans comes out, it pours into the paprika, depending on the taste. Circle
8
Put in the right amount of soy sauce, salt, and keep going
9
There's little soup, and the soybeans are ripe
10
It's tempting, right
11
Let's do it togetherSourbeans Make Tips
The amount of minced meat is up to your own taste. Fresh red chilies can be used for the chili pieces; slicing them into rings looks beautiful and adds flavor. The ginger block from the pickling jar can be taken out, minced, and stir-fried with the pickled cowpeas, which is very delicious. Recipe for pickled cowpeas: Put cool boiled water into a clean pickling jar, add a little salt, white vinegar (to accelerate fermentation, but it can be omitted), and white liquor, and mix well. Wash the cowpeas, drain the water, put them in the jar, and ensure the water covers them. You can also add a handful of garlic cloves, Sichuan peppercorns, fresh ginger, and small chilies; this prevents white film from forming and enhances the flavor. One jar contains many ingredients, and the pickled ginger and pickled chilies are also delicious.