Plum chow
By VicentaLakin
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly two
- garlic cloves appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- sugar appropriate amount
Steps for Plum chow
1
In the pots, fresh chowder is put in the pan with ginger chips, yellow wine is boiled to the blood, it's boiled to the point where chopsticks can pierce it, prunes with warm water hair (preferably for two hours) and cleaning repeatedly (usually more sand)。
2
When the five flowers are boiled, they are put in a flat pan to control the oil, the skin is boiled down to the surface yellow, the bowl is poured into the water to cool the meat, the toothpicks are put on the meat, and a small one is put on the meat. Then I cut the meat into thin slices, and put some old salsa, sugar, soy sauce for two hours。
3
It pours a little oil into the pot, drops eight cents, garlic, onions, fragrances, pours into the broccoli, puts salt, sugar, pulls out a little bit of it, picks out the eight centipede。
4
Take a bowl and put the bouquet on the bottom of the bowl, and put the prune on the bouquet and put a plate on the bowl and steam it in the pan for about two hours. Just turn the bowl over and tie it to the plate。