Picacho rice
By VicentaLakin
Pikachu is a fat, fat, fat, big, fat, yellow-covered baby. Littlety loved him so much. I recently saw the video about the Picachu rice group, and today I did one, not much like it, but very much like the great nephew. I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production process
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- senior
Steps for Picacho rice
1
The mushrooms are clean and cut
2
Carrot cut his skin
3
The chicken is cut to the ground and made of pepper and pepper
4
I put onions of ginger in the pot, and I put them in chicken
5
One more minute into carrot mushrooms
6
Into good rice
7
Scrambled, tasted, salt, fragrance, chickens
8
Put a proper amount of water in the electric cooker and make rice
9
Two eggs, two yolks, one protein. It's better with duck eggs, or just egg yolk because it's yellow enough
10
It's hot and hot in the pot. Just put the eggs in the skin
11
Squeeze the rice in a plastic bag into the head and two ears, and tear the egg skin into shapes similar to rice
12
Put the egg skin on rice, put on the seaweed as the ears of the eyes and paint the smiley face with ketchup
13
I'll be a close friend of a small size, with a daily update of the food production, and any questions in the production processPicacho rice Make Tips
1. Since Pikachu is golden yellow, it is best to use egg yolks for the egg crepe or use duck eggs.
2. When cutting the seaweed, you can first draw a template on cardboard before cutting; this way, the cutouts will look much better.
3. I used mayonnaise for the eyes. If you have children at home, be sure to take photos immediately after finishing, otherwise, it will be snatched away by the naughty kids. Before I could take a proper photo, my nephew grabbed it, so I could only manage to take two at the dinner table.
4. My WeChat Official Account is [Personality over Looks]. You can become Xiaozi's friend after following. I post daily updates on food making; feel free to consult me if you have any questions during the process.