Hakka stuffed tofu
Today is Mother's Day and I also hope that Laodou will be happy.(This is the dish we ate on Mother's Day) I offer this dish and wish all moms, expectant mothers and fathers of the gourmets good health and happiness every day!
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Steps for Hakka stuffed tofu
1
Wash 10 pieces of tofu, place them in a basin and drain.
2
Cut the tofu in half.
3
As shown in the picture: Cut a horizontal knife in the middle of the tofu.
4
Pat the garlic flat and chop, cut the green onions into sections and chopped green onions.
5
Slice the washed lean meat into thin slices.
6
Chop into minced meat, add minced garlic, 1 teaspoon of salt, and a small amount of soy sauce, and stir well.
7
As shown in the picture: Pick up a piece of tofu with your left hand, take a chopstick with your right hand, pick up a little minced meat and stuff it into the tofu, and stuff all the tofu into a plate.
8
Heat the oil in the pan, add the tofu over medium high heat, and fry until golden brown on both sides.
9
Return the fried tofu to the pan, add 1/3 of the water, cover the lid and simmer over medium heat (frying can only fry the tofu until golden brown or cooked, but the minced meat is not cooked, so you must add appropriate amount of water and simmer until the minced meat is cooked).
10
Simmer in water until fast drying, add the green onions, add a little soy sauce, and stir well.