Meatloaf beans
By VicentaLakin
This summer's soybeans (the Cantonese are called bean horns) have a good harvest. They've eaten a few meals, and they've got fried eggs and saffron. They're different。
Recipe Recommendations
- cowpea 约400 grams
- minced meat 约300 grams
- onion 1 handful
- garlic 2 cloves
- chopped ginger 1 teaspoon
- pepper powder 1 teaspoon
- sugar 1/4 teaspoon
- black pepper 1/2 teaspoon
- white pepper 1/4 teaspoon
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Meatloaf beans
1
(a) Placing the meat in the pot, with salt of 1/2 tea spoons after dry water in the fire, 1/2 tea spoons for pepper powder, 1/4 tea spoons for sugar, 1/2 tea spoons for black pepper powder, 1 tea spoon for ginger powder, even, and not too dry
2
The bottom of the pot shall be filled with appropriate quantities of oil, heat, garlic, incense
3
(b) Pumps of bean bean, made as full as six or seven, salted 1/4 tea spoons, white pepper 1/4 tea spoons, evenly
4
The meat and onions will be poured into the ground, so that they can be edible。Meatloaf beans Make Tips
When stir-frying minced meat, add an appropriate amount of minced ginger and Sichuan peppercorn powder to remove the gamey smell and enhance the aroma.