Peanut green bean foot soup

The groundnut and pig hoof-cooked peanut-foot soup, which is prepared in combination, has a mild patch, promotes blood circulation, treats insomnia, insomnia, and the effects of skin management, is a post-partum supplement, and is a beauty-carrying soup recipe, which is used to treat breast milk and to increase the distribution of milk。

Recipe Recommendations

pork knuckle appropriate amount
mung bean appropriate amount
peanut appropriate amount
red dates appropriate amount
ginger slices appropriate amount
salt appropriate amount
chicken essence appropriate amount
green onion appropriate amount

original
pot
several hours
simple

Steps for Peanut green bean foot soup

The pig's feet are adequate, they are branded, they are cleaned, they are cut big; they are put in the water. (a) Twist, swung out with a leak and washed in the water

Green bean proper to wash clean water in pouring water; peanut proper to pour into hot water for 10 minutes and then go to clothes for 10 minutes

(a) The feet of pigs, peanuts, green beans, dates and ginger blades shall then be poured into the soup pot of the bear; the salt shall be added in appropriate quantities; and the water shall not exceed the maximum water level or spill

Cover up the soup pan and press [functional] to select the time of the soup

Three hours later, the top of the pot was opened, a proper amount of chicken was added, a proper amount of onion flowers was spread, the mix was even, and fresh peanuts and green bean feet were burned。

The finished chart。