Seafood boiled dry silk

By VicentaLakin

Seafood boiled dry silk
Today's big-cooked dry seafood and fresh mushrooms, well-cooked dry silks, plant proteins contained in bean products, animal proteins contained in seafood drys, cancer-resistant ingredients contained in mushrooms that combine them with less oil, less salt, lighter, healthier and more suitable for hot seasons。

Recipe Recommendations

  • dried silk a bag
  • scallops of 2
  • dried whitebait appropriate amount
  • Hymie appropriate amount
  • mushrooms of 2
  • ginger appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • olive oil appropriate amount
  • shallots appropriate amount

Steps for Seafood boiled dry silk

  • Make Seafood boiled dry silk step 0
    1
    Prepare the food
  • Make Seafood boiled dry silk step 1
    2
    Dry-cleaned blisters, sea rice, silver fish
  • Make Seafood boiled dry silk step 2
    3
    Dry-wield and boil it with water
  • Make Seafood boiled dry silk step 3
    4
    I'm going to put dry silk, sprouts, seameat, silver fish and sliced ginger mushrooms in the pot with flat water
  • Make Seafood boiled dry silk step 4
    5
    When the fire opens, a little bit of olive oil goes in the salt. Onions. Hana
  • Make Seafood boiled dry silk step 5
    6
    Get in the leachette

    • Seafood boiled dry silk Make Tips

    1. Add dried seafood according to your preference. 2. Add a small amount of olive oil or salad oil when cooking the dried tofu shreds. 3. Add chopped green onions just before turning off the heat. 4. Drizzle with sesame oil when plating (if you don't like sesame oil, you can add olive oil or salad oil instead).

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