Pearlballs, eggs, skinny porridge
By VicentaLakin
It's my breakfast. It's made the first night. It's soaked。
Recipe Recommendations
- glutinous rice appropriate amount
- pork 200 grams
- preserved eggs one
- coriander appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pearlballs, eggs, skinny porridge
1
Meat platinum pellets, stick to the right amount of bubbly rice, steam for 10 minutes
2
And when the rice rolls, we'll boil it with meat, we'll cook it with salty, white pepper, and then we'll put onions, shut the fire, and eat。
3
Every day I read food and food, and I read a lot about it. This is my first release, clumsy and happy。