Shrimp pumpkin rice

IT'S A LITTLE HOT AND SWEATY, AND WHEN IT'S SWEATY, IT FEELS LIKE IT'S TOO HARD TO FIGHT, SO PEOPLE GET LAZY AND EVERYTHING GETS EASIER. THE WEEKENDS WERE SO HOT, THE AIR CONDITIONERS AT HOME WERE STILL SO IRRITATING THAT AT LUNCHTIME THERE WAS NO NEED TO COOK AND COOK. FORTUNATELY, THERE WAS A BEAUTIFUL FRAGRANCE IH, WHICH HELPED WITH THE ELECTRIC COOKER, AND THE RICE AND VEGETABLES WERE BOILED TOGETHER FOR ABOUT HALF AN HOUR WITH A NUTRITIOUS AND DELICIOUS LUNCH。

Recipe Recommendations

rice 1.5 cups
purple rice 1/3 cup
fresh shrimp the 12
pumpkin 200g
green beans a little
qingshui appropriate amount
cooking wine half a spoonful
oyster sauce half a spoonful
edible oil a little
salt appropriate amount
garlic of 2

salty and fresh
cook
three-quarters of an hour
ordinary

Steps for Shrimp pumpkin rice

Get the ingredients ready

When rice and lull have been washed with water, put in an electric table and put in an appropriate amount of water for 10 minutes

I'm going to switch to the power, select the wood and meal function, press the start button

Pumpkin brushes the skin and washes it again and again

Shrimp is 3 to 5 minutes away from the skin and shrimp wire

After pouring a little oil into the pot and making the smell of garlic fire, you'll have to join the shrimp

And when the prawns turn to the surface color, they'll go with the clean beans

It's about 30 seconds to go with pumpkins, oil and a little salt

Open the pan and put it in the fried food. Put the lid on. Cook

We'll turn off the power supply for three to five minutes as we wait for the meal to jump to temperature