A pickle roll
By VicentaLakin
It's a snack, the raw material should be in a scavenging bag, and the family should be replaced with a scab without scavenging, remember, when we went through a taco after work in Guangzhou to buy a scavenger pancakes that smelled so good that the scavenging skin was so thin that it should be done today。
Recipe Recommendations
- glutinous rice appropriate amount
- sausage appropriate amount
- mushrooms appropriate amount
- carrot half a
- corn kernels appropriate amount
- laver appropriate amount
- soy sauce a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for A pickle roll
1
Carrot-cheese, mushroom-slicing, corn-cleaning, weenie-chedding
2
The rice is cooked with water, like usual cooking
3
I'll have the ingredients cooked with salt and then I'll wipe the rice and mix it evenly
4
Lay the rice on the purple, flatten it, roll it up, like sushi
5
Cut the block. You can eat it while it's hot. I'm cooking it
6
I've made a whole plate, and I'm going to put a few pieces in the fridge